Lickin Lizard Ice Cream
Pound Cake


GalleryYou will find daily bakery specials on the menu. Just like our ice creams our bakery selections will rotate between our Cinnamon Rolls, Berry Buns, Cookie Buns, Pound Cakes, Brownies, Cookies and other seasonal treats! Follow us on Facebook to see what’s baking!

Custom Orders

We do custom orders for celebration and dessert ice cream cakes as well as pound cakes and a variety of seasonal options for the holidays. Orders may be placed by telephone (276) 956-6600, in person or contact our cake department and we will contact you.

Pound Cakes

5 Flavor 40 Fresh Strawberry with Cream Cheese Glaze 42
Key Lime with Cream Cheese Glaze 42 Lemon 40
Fresh Peach (Seasonal) 42 Apple (Seasonal) 42
Chocolate Chip 40 Marble with Cream Cheese Glaze & Chocolate Ganache Drizzle 42
Pumpkin with Maple Pecan Glaze (Seasonal) 42    


Ice Cream Cakes

Step 1: Choose a cake layer
Yellow Chocolate    
Step 2: Choose a cake size
Size Servings Pricing Notice
6" Round 6-8 $25.99 4 Days
8" Round 10-12 $37.99 4 Days
Step 3: Choose an all Ice Cream Cake
All ice cream cakes can be ordered with your choice of two ice cream flavors, a center layer sauce & topping
Step 4: Extras
Toasted Pecans $1.75 Fudge $1.75
Crushed Oreos $1.75 Caramel $1.75
Chocolate Flakes $1.75 Peanut Butter Sauce $1.75
Extra Decorating Work $5.00    

*We keep a variety of ice cream cakes in stock ready for pick up. Check with us to see what is available. Please allow a 4 day minimum for custom order cakes.

Serving Tips: Ice Cream Cakes
  • Store in Freezer
  • Before serving, temper your ice cream cake by transferring your cake from the freezer to the refrigerator from 45 minutes to 1 hour. This will allow the cake to moisten and the ice cream to soften.
  • Heat your knife in hot water and wipe the knife between each cut.
  • To ensure quality, cake should be eaten within 1 - 2 weeks.